Saporium Chiusdino
Our flagship Michelin-starred restaurant at Borgo Santo Pietro is located within the beautifully restored twelfth-century villa our five-star luxury boutique hotel. Dining on the terrace, guests enjoy panoramic views of the sublime Valle Serena: a visual reminder of the Tuscan roots at the heart of our cuisine.
Immersed in lush Tuscan countryside, the villa exudes a sumptuous feeling of home. With worn leather armchairs pulled up around a grand open fireplace in the entrance hall, fresh flower arrangements picked straight from the garden, and an ancient weathered brick wine cellar that houses a boutique collection of 1200 wine labels – Saporium Borgo Santo Pietro stands full of abundance to serve its guests.
DINING AT SAPORIUM CHIUSDINO
FRESH VEGETABLES
FARM TO PLATE
A philosophy that leverages the surrounding nature and a spirit of collaboration are tangible throughout the estate, where a team of farmer, culinary gardeners and talented chefs work together to bring our organic cultivation to the table of Saporium Borgo Santo Pietro.
‘FARM-TO-PLATE’ PHILOSOPHY
WINE AT SAPORIUM CHIUSDINO
The Saporium Chiusdino wine cellar hosts over 1200 prestigious labels that showcase producers from Tuscany and from around the world, whose passion for wine and time-honoured techniques faithfully reflect the terroir in which each wine is produced. Our wine cellar has been built up over time as a result of dedicated hands-on research by our sommeliers, who visit the vineyards in person to understand the context in which each wine is made.

