A philosophy grounded in the principles of biodiversity and regenerative agriculture and the desir to share wondrously inventive cooking while respecting and highlighting the rhythm of nature and the authentic taste of our land.
Executive chef ariel hagen and his team – together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager, and the sommelier – take you on a delightful journey where you enjoy the art of Borgo Santo Pietro’s farm-to-plate cuisine, a celebration of the emotions triggered by the taste of our culinary gardens and estate produce.
Each day the estate’s farmer collects milk from Borgo’s sheep that is then transformed into artisan cheese and yogurt at the on-site dairy. The farm includes free-range chicken, honeybees, alpacas, and extensive vineyards. It supplies the inspiration and ingredients for both the hotel’s restaurants Trattoria Sull’Albero and Saporium, including the sublime breakfast and room service in Chiusdino as well as for Saporium Firenze.
Borgo Santo Pietro Saporium
T. +39 0577 75 1222 • E: email@example.com
Borgo Santo Pietro - Loc. Palazzetto, 53012 Chiusdino (SI)
© 2023 Borgo Santo Pietro Group P.IVA 01440680526
Borgo Santo Pietro Saporium has successfully taken
the "soil to plate" philosophy to a whole new level of fine dining.
It offers a fresh upbeat energy and a dining experience
that reflects the philosophy and identity of this restaurant in Tuscany.
Borgo Santo Pietro Saporium is one of the best restaurants in Tuscany. Borgo Santo Pietro Saporium is top, luxury and gourmet restaurant Tuscany.