{"id":763,"date":"2020-05-26T17:40:06","date_gmt":"2020-05-26T15:40:06","guid":{"rendered":"https:\/\/www.borgointhecity.com\/?page_id=763"},"modified":"2023-03-02T20:20:43","modified_gmt":"2023-03-02T19:20:43","slug":"stampa","status":"publish","type":"page","link":"https:\/\/www.saporium.com\/it\/stampa\/","title":{"rendered":"Stampa"},"content":{"rendered":"<h1>Stampa<\/h1>\n<div>\n<p>Per richieste stampa e-mail: <a href=\"mailto:press@borgosantopietro.com\">press@borgosantopietro.com<\/a><\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Firenze-Made-in-Tuscany-Logo.jpeg\" alt=\"\"><\/p>\n<h3>Firenze Made In Tuscany | Novembre<\/h3>\n<p><a href=\"https:\/\/www.firenzemadeintuscany.com\/it\/articolo\/con-ariel-hagen-alla-scoperta-di-borgo-santo-pietro\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/marcobechi.jpg\" alt=\"\"><\/p>\n<h3>Marco Bechi | Novembre<\/h3>\n<p><a href=\"https:\/\/www.marcobechi.it\/attualita-e-dintorni\/saporium-la-nuova-era-nella-ristorazione-a-borgo-santo-pietro\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/ttnlogo.png\" alt=\"\"><\/p>\n<h3>The Travel News| Settembre<\/h3>\n<p><a href=\"https:\/\/www.thetravelnews.it\/borgo-santo-pietro-saporium-siena-toscana\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Food-Wines.jpeg\" alt=\"\"><\/p>\n<h3>Food &#038; Wine | Giugno<\/h3>\n<p><a href=\"https:\/\/www.saporium.com\/wp-content\/uploads\/FAW2022-ESTATE-CoverStory_compressed.pdf\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Leonardo-Romanelli.jpeg\" alt=\"\"><\/p>\n<h3>Leonardo Romanelli | Giugno<\/h3>\n<p><a href=\"https:\/\/www.leonardoromanelli.it\/ariel-hagen-a-borgo-santo-pietro\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/La-Repubblica.jpeg\" alt=\"\"><\/p>\n<h3>La Repubblica | Maggio<\/h3>\n<p><a href=\"https:\/\/firenze.repubblica.it\/cronaca\/2022\/05\/25\/news\/i_piaceri_del_gusto_destinazione_campagna-351048429\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/corrierefiorentino.jpg\" alt=\"\"><\/p>\n<h3>Il Giornale Fiorentino | Maggio<\/h3>\n<p><a href=\"https:\/\/www.saporium.com\/wp-content\/uploads\/01.05.2022-Il-Giornale-Fiorentino-Print-1.jpg\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Identita-Golose-Web.jpeg\" alt=\"\"><\/p>\n<h3>Identita Golose Web | Maggio<\/h3>\n<p><a href=\"https:\/\/www.identitagolose.it\/sito\/it\/132\/30959\/carlo-mangio\/ariel-hagen-al-borgo-santo-pietro-cucina-green-di-un-talento-italiano-nel-relais-con-130-ettari-di-fattoria.html\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/sienanews.jpg\" alt=\"\"><\/p>\n<h3>Siena News | Maggio<\/h3>\n<p><a href=\"https:\/\/www.sienanews.it\/cultura\/arte\/nella-nuova-guida-de-lespresso-i-migliori-ristoranti-e-vini-ditalia-2022\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Gusto.jpeg\" alt=\"\"><\/p>\n<h3>Gusto | Aprile<\/h3>\n<p><a href=\"https:\/\/www.saporium.com\/wp-content\/uploads\/Gusto-Print.pdf\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/La-Repubblica.jpeg\" alt=\"\"><\/p>\n<h3>La Repubblica | Aprile<\/h3>\n<p><a href=\"https:\/\/www.saporium.com\/wp-content\/uploads\/27.04.2022-La-Republica.jpg\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/The-Travel-News.jpeg\" alt=\"\"><\/p>\n<h3>The Travel News | Aprile<\/h3>\n<p><a href=\"https:\/\/www.thetravelnews.it\/camera-con-vista-non-basta-piu\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/First-Online.jpeg\" alt=\"\"><\/p>\n<h3>First Online  | Aprile<\/h3>\n<p><a href=\"https:\/\/www.firstonline.info\/enogastronomica-a-firenze-i-grandi-artigiani-aprono-agli-chef-con-degustazioni-in-bottega\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/quotidiano.jpg\" alt=\"\"><\/p>\n<h3>Quotidiano | Aprile<\/h3>\n<p><a href=\"https:\/\/www.quotidiano.net\/magazine\/borgo-santo-pietro-un-gioiello-gourmet-a-due-passi-dallabbazia-1.7554706\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Il-Giornale-DItalia.jpeg\" alt=\"\"><\/p>\n<h3>Il Giornale D&#8217;Italia | Aprile<\/h3>\n<p><a href=\"https:\/\/www.ilgiornaleditalia.it\/news\/mondo-imprese\/354467\/enogastronomica-torna-a-firenze-la-tre-giorni-dedicata-alle-degustazioni-nelle-botteghe-artigianali.html\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Eno-Gastronomica.jpeg\" alt=\"\"><\/p>\n<h3>Eno Gastronomica | Aprile<\/h3>\n<p><a href=\"https:\/\/enogastronomica.org\/eventi\/scarpelli-mosaici-borgo-santo-pietro\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/ilforchettiere.jpg\" alt=\"\"><\/p>\n<h3>Il Forchettiere | Marzo<\/h3>\n<p><a href=\"https:\/\/www.ilforchettiere.it\/borgo-santo-pietro-chef-ariel-hagen-saporium\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/corrierefiorentino.jpg\" alt=\"\"><\/p>\n<h3>Corriere Fiorentino | Marzo<\/h3>\n<p><a href=\"https:\/\/corrierefiorentino.corriere.it\/firenze\/notizie\/cronaca\/22_marzo_21\/ariel-hagen-sara-chef-boutique-hotel-lusso-cinque-stelle-borgo-santo-pietro-chiusdino-955d73da-a93b-11ec-bc75-cbc9f3716602.shtml\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/Identita-Golose-Web.jpeg\" alt=\"\"><\/p>\n<h3>Identita Golose Web | Marzo<\/h3>\n<p><a href=\"https:\/\/www.identitagolose.it\/sito\/it\/205\/30550\/hotellerie\/i-nuovi-chef-di-12-grandi-hotel-italiani-dal-veneto-alla-sicilia.html\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/marcobechi.jpg\" alt=\"\"><\/p>\n<h3>Marco Bechi | Marzo<\/h3>\n<p><a href=\"https:\/\/www.marcobechi.it\/attualita-e-dintorni\/la-nuova-stagione-di-borgo-santo-pietro-con-ariel-hagen-al-saporium-e-il-farm-shop\/\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/restaurantguru.jpg\" alt=\"\"><\/p>\n<h3>Restaurant Guru | Marzo<\/h3>\n<p><a href=\"https:\/\/restaurantguru.com\/Meo-Modo-Palazzetto-Tuscany\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/ristorantiweb.jpg\" alt=\"\"><\/p>\n<h3>Ristoranti Web | Marzo<\/h3>\n<p><a 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